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    Cheese: Asiago Cheese Dip


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    1 cup mayonnaise
    1 cup sour cream
    1/2 cup shredded Asiago cheese plus 1 tbsp
    1/4 cup sun-dried julieene tomatoes
    1/4 cup green onions sliced
    1/4 cup mushrooms sliced

    Recipe



    Reconstitute sun-dried tomatoes in hot water. Clean, rinse and slice green onions. Rinse and slice mushrooms. Squeeze all the water out of the tomatoes, then julienne into fine strips. Combine all ingredients except tomatoes, then add the sun-dried tomatoes. Place into oven-proof container. Top with remaining 1 tbsp of Asiago cheese and bake at 350 degrees for about 15 minutes or until bubbly. Serve immediately with toasted beer bread. Makes 3 1/4 cups
 

 

 

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