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    Cheese Ball: Apple Cheese Ball


    Source of Recipe


    Pillsbury holiday baking cookbooks

    List of Ingredients




    1 8 oz. pkg. cream cheese Softened
    4 oz 1 cup shredded cheddar Cheese
    1/4 ts Cinnamon
    3/4 c Finely chopped dried apples
    1/3 c Finely chopped nuts
    1 Bay leaf
    1 Cinnamon stick, halved

    Recipe



    In large bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.

 

 

 

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