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Cheese Ball: Beef & Horseradish Cheese Ball

Source of Recipe

Frank


List of Ingredients

2-8 ounce packages cream cheese
1/4 lb. dried beef, finely chopped
2-4 tablespoons horseradish


Recipe

Allow cream cheese to soften. Blend all ingredients well. Form into a ball and refrigerate for at least several hours.

"For Christmas I make two of these balls and roll one in paprika and one in parsley. They look so nice for the holidays. This is my favorite. "