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    Cheese Ball: Mexican Cheeseball


    Source of Recipe


    posted to recipecircus by donnag3591

    List of Ingredients




    16 ounces cream cheese, softened
    1/4 cup chunky salsa, desired hotness
    1 cup shredded cheese (may use Cheddar, Monterey jack or Mexican blend)

    Recipe



    Mix cream cheese and salsa together. Form into a ball and roll ball in shredded cheese until completely covered. Place cheese ball on decorative plate or bowl. Sprinkle remaining cheese around bottom of ball.

    Serve with your favorite crackers or tortilla chips.

 

 

 

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