Cheese Ball: Smoked Salmon Cheeseball
Source of Recipe
Alaska Seafood Cookbook
List of Ingredients
8 oz Cream cheese at room temperature
1/4 c Grated cheddar cheese
1/2 ts Horseradish
1 Quick shake worcestershire
1 t Lemon juice
6 1/2 oz Canned smoked salmon
1/2 c Ground pecans Recipe
Mix all ingredients together and roll into a ball. Roll in either chopped nuts or chives. Cover with plastic wrap and refrigerate until ready to use. Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke. Use more liquid smoke if you like a stronger flavor.)
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