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    Cheese: Blue Cheese Baguette Spread


    Source of Recipe


    adapted from a recipe by Domain Chandon Winery, Napa Valley; posted by AMEE to recipecircus

    Recipe Introduction


    "A very simple, easy to put together hors d’oeuvre, popular at any gathering "

    List of Ingredients




    8 ounces cream cheese, softened
    2 ounces Bleu cheese, crumbled
    2 Tablespoons walnuts, toasted and coarsely chopped
    1 Tablespoon fresh chives, chopped
    1 Tablespoon fresh parsley, chopped
    a few grinds of freshly cracked black pepper, to taste
    pinch of Kosher salt
    Baguette bread, sliced thinly

    Recipe



    Mix ingredients together and spread on baguette bread or place mixture in a small bowl as a dip for the Baguette bread. Can be made ahead of time and refrigerated.

 

 

 

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