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    Cheese: Cheese Layer Mold


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    8 ounces Cream cheese softened
    3 tablespoons Blue cheese
    8 ounces Pineapple, crushed drained
    1/2 cup Pecans chopped
    dash Ginger ground
    3 ounces Cream cheese softened
    1/4 cup Milk
    1/2 pound Cheddar cheese shredded
    6 slices Bacon cooked and crumbled
    1 teaspoon Onion grated
    1/4 teaspoon Hot sauce

    Recipe



    Combine 8 oz. cream cheese, blue cheese, pineapple, pecans, and ginger; blend well. Pack into a 4-cup mold; chill. Combine 3 oz. cream cheese and milk; blend well, and add remaining ingredients. Spread over first layer in mold. Refrigerate several hours; unmold. Serve with crackers.

 

 

 

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