Cheese: Cheese Dip
Source of Recipe
Betty Morgan
List of Ingredients
8 ounces softened cream cheese
2/3 cup red dressing (French)
2 tbl. ketchup -- (2 to 3)
onion salt (optional)
Recipe
Blend all ingredients until creamy. (Ingredients blend best at room temperature.) Serve as a raw vegetable or cracker dip.
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