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    Cheese: Cheese Dip

    Source of Recipe

    Betty Morgan

    List of Ingredients

    8 ounces softened cream cheese
    2/3 cup red dressing (French)
    2 tbl. ketchup -- (2 to 3)
    onion salt (optional)

    Recipe

    Blend all ingredients until creamy. (Ingredients blend best at room temperature.) Serve as a raw vegetable or cracker dip.

 

 

 

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