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    Cheese: Fruited Cheese Log


    Source of Recipe


    Mrs. Stanley Nesbitt

    List of Ingredients




    1/2 cup dried apricots
    1 teaspoon poppy seed (optional)
    1 pound Monterey Jack cheese, shredded
    1/2 teaspoon seasoned salt
    1/3 cup golden raisins
    8 ounces cream cheese, softened
    1/3 cup dates, chopped
    1/3 cup dry sherry
    Walnuts -- chopped
    Cherries -- grapes for garnish

    Recipe



    Soak apricots in 1 cup water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil. Shape into 9" log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil, and refrigerate 24 hours before serving. (May be frozen.) Garnish.

 

 

 

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