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    Cheese: Herb Cheese Log


    Source of Recipe


    Sunset, March 2002, posted by catgurrl to recipecircus

    List of Ingredients




    1 Tbsp minced fresh chives
    1 Tbsp minced fresh cilantro
    1 Tbsp minced fresh basil leaves
    One 5-1/2- to 6-ounce log of fresh chevre (goat cheese)
    2 Tbsp extra-virgin olive oil

    Baguette slices

    Recipe



    1. On a 12x15-inch piece of plastic wrap, mix the chives, cilantro and basil. Roll cheese log in herb mixture to coat evenly.

    2. Set on a small rimmed plate or serving dish and drizzle with the 2 tablespoons of olive oil.

    Serve with baguette slices.

 

 

 

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