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    Cheese: Mozzarella Dip


    Source of Recipe


    TOH July 1997 (Faye Hintz)

    List of Ingredients




    2 cups mayonnaise
    1 cup sour cream
    1 cup shredded mozzarella cheese
    2 tablespoons grated Parmesan cheese
    1 tablespoon dried minced onion
    1 teaspoon sugar
    dash garlic salt
    dash seasoned salt

    Recipe



    In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.

 

 

 

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