Cheese Stuffed Pineapple
Source of Recipe
www.hungrymonster.com
List of Ingredients
1 ripe pineapple
8 ounces cream cheese
1/2 cup grated aged cheddar
1 tablespoon minced chives
1/4 teaspoon dry mustard
1 tablespoon white rum
1/4 teaspoon salt (optional)Recipe
Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups.
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