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Chile: Chili Cheese Dip

Source of Recipe

Taste of Home, Jerrie West


List of Ingredients

1 can chili con carne without beans -- (15 ounces)
1 pound process American cheese -- cubed
1 can chopped green chilies -- (4 ounces)
Tortilla chips


Recipe

Combine chili, cheese and green chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.