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Sweet: Creamy Caramel Dip

Source of Recipe

Taste of Home magazine


List of Ingredients

8 ounces cream cheese -- soft
3/4 cup brown sugar -- pack
8 ounces sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 3 3/8 ounce instant vanilla pudding -- mix
assorted fresh fruit


Recipe

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit.