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Guacamole: Creamy Garlic Guacamole

Source of Recipe

Garlic Lover's Cookbook


List of Ingredients

2 Avocados
1 head garlic
7 jalapeno peppers, chopped fine
1/4 cup cream cheese, softened
2 medium tomatoes, diced
1/4 teaspoon Tabasco sauce
1/4 teaspoon salt
1 lime


Recipe

Bake garlic for 1 hour at 350ºF. When garlic is done remove paper . Mix with remaining ingredients (easy if you do it all in a food processor). This has a whole lot of garlic, and is pretty spicy too; tastes better after sitting for a day in the fridge.

Buny's Note: to prevent browning, leave avocado pit in the prepared guacamole and cover with seran wrap.