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    Crockpot Pepperoni Pizza Dip


    Source of Recipe


    Betty Crocker, posted by Stella to recipecircus

    List of Ingredients




    1 jar (14 ounces) pizza sauce
    1 cup chopped turkey pepperoni, (from 6-ounce package)
    8 medium green onions, chopped (1/2 cup)
    1/2 cup chopped red bell peppers
    1 can (2 1/4 ounces) sliced ripe olives, drained
    1 cup shredded mozzarella cheese (4 ounces)
    1 package (8 ounces) cream cheese, softened and cubed
    Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

    Recipe



    1. Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
    2. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
    3. Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.

 

 

 

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