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Garlic: Curry Garlic Dip

Source of Recipe

The Uncommon Gourmet by Ellen Helman


List of Ingredients

1 Pint mayonnaise
3 Tbsp chili sauce
1 Tbsp curry powder
1 Tbsp garlic powder
1/4 Tsp salt
1/4 Tsp pepper
1 Tbsp grated onion
1 Tbsp Worcestershire sauce


Recipe

This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) Present with an assortment of lightly blanched and raw vegetables. About 2 cups of dip.

Some Favorite Crudites:
Artichoke hearts Asparagus Broccoli Carrots Cauliflower Celery Cherry Tomatoes Cucumber Mushrooms Peppers Snow Peas