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Seafood: Delightful Dip

Source of Recipe

Fish Recipes from the Great Lakes


List of Ingredients

3/4 pound smoked trout or salmon
8 ounces softened cream cheese
2 tablespoons half and half
2 tablespoons lemon juice
1/4 teaspoon garlic salt
crackers, chips, veggies


Recipe

Remove any remaining bones and flake the fish. Combine all ingredients mixing thoroughly. Chill. Serve with assorted crackers, chips or vegetables. Makes 2 cups.