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    Dijon Tofu Dip


    Source of Recipe


    unknown

    List of Ingredients




    16 ounces tofu, drained
    2 tablespoons soy sauce
    4 teaspoons Dijon mustard
    1/2 teaspoon horseradish powder
    1 teaspoon dill weed
    1/2 teaspoon onion powder
    2 cloves garlic, minced
    4 tablespoons fresh coriander leaves, minced

    Recipe



    Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation. HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes.

 

 

 

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