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Seafood: Dill Shrimp Dip

Source of Recipe

Mennonite Fellowship Meals


List of Ingredients

2 cans cooked shrimp, drained
1 tablespoon lemon juice
8 ounces cream cheese, softened
1/4 cup milk
1/4 cup mayonnaise
2 tablespoons chopped green onions
1/2 teaspoon dry dill weed
6 drops hot pepper sauce
1 dash salt


Recipe

Combine all but shrimp. Beat with electric mixer several minutes. Fold in shrimp. Serve dip in bowl with french bread or assorted crackers.