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    Eggplant: Eggplant Camponata


    Source of Recipe


    internet

    List of Ingredients




    1 Eggplant, unpeeled & cubed
    1/4 c Green pepper
    4 oz Mushrooms and stems, drained
    1/3 c Olive oil
    Salt/pepper
    1/4 c Water
    1/4 c Capers
    1 md Onion, chopped
    1/4 c Celery, chopped
    2 Garlic cloves, minced
    6 oz Tomato paste
    1/2 ts Oregano
    1/2 c Stuffed green olives
    2 tb Wine or cider vinegar

    Recipe



    Combine all ingredients. Pour into a 2 quart glass casserole, cover with lid. Mix well and microwave for 10-12 minutes. Stir again and microwave a few minutes more until eggplant is tender. Serve as appetizer on crackers, chips, or Italian bread cut thin. Serves 8.

 

 

 

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