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Artichoke: Fantastic Artichoke Dip

Source of Recipe

unknown


List of Ingredients

8 Oz cream cheese
12 Oz shredded mozzarella
1 Cup mayonnaise
1 Cup grated Parmesan
1 onion -- finely chopped
2 Cloves garlic -- finely chopped
2 Jars Marinated Artichoke Hearts -- (13oz total)
2 Bags pita bread



Recipe

Drain artichokes well and tear them apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes). Combine all other ingredients and mash or food process. Bake in a uncovered casserole dish for approx 30 minutes @ 350ºF or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.