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    Festive Roasted Pepper Dip


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 jar roasted red peppers, drained
    1 4-1/2 ounce can chopped green chilies, drained
    1 cup sour cream
    1 cup mayonnaise
    1 tablespoon lemon juice
    1/2 teaspoon garlic powder

    Recipe



    In a medium bowl, combine all ingredients; mix until well blended.  Refrigerate for at least 3 hours before serving. Serve with vegetables or chips. (Yield: 3 cups)

 

 

 

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