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    Garden Vegetable Spread


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    8-ounce package cream cheese,   softened
    1/2 cup grated carrot
    1/2 cup grated zucchini
    1 tablespoon chopped parsley
    1/4 teaspoon garlic powder
    1/8 teaspoon pepper

    Recipe



    In a medium bowl, beat cream cheese until smooth.  Add remaining ingredients, beating until well blended. Serve with party rye or pumpernickel bread slices or crackers. (Yield: 1-1/3 cups)

 

 

 

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