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    Garlic: Gilroy Garlic Festival Dip


    Source of Recipe


    from Lesleyh, posted by magnolias to recipecircus

    Recipe Introduction


    "I always make this appetizer around the holidays - it's delicious! I grew up about 40 miles from Gilroy, CA, where the Garlic Festival is held every year - that's where this recipe came from."

    List of Ingredients




    8 oz. cream cheese, room temperature
    1 pint sour cream
    12 oz. shredded cheddar cheese
    12 cloves garlic, finely minced
    1 bunch green onions, chopped
    1 can water-packed artichoke hearts, drained and chopped
    1 round sourdough bread loaf
    1-2 baguette loaves french bread

    Recipe



    Cut a hole in the top of the round bread loaf. Hollow out the bread round and set aside. Sauté garlic and onions in 1 tbsp butter until soft; set aside. Mix cream cheese and sour cream. Stir in cheddar cheese, garlic/onion mixture, and artichoke hearts. Pour into hollowed bread round and replace the "lid". Double-wrap with aluminum foil and bake at 350° for 1½ to 2 hours. Serve with sliced french baguettes

 

 

 

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