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    Ham: Ham & Cheese Spread


    Source of Recipe


    Country Cooking, vol 1, 1997 (Lorna Graham)

    List of Ingredients




    8 ounces cream cheese
    1/4 cup mayonnaise
    1/2 pound boiled or baked ham, minced
    4 tablespoons chopped fresh parsley, divided
    1/4 teaspoon dry mustard
    1/4 teaspoon hot pepper sauce
    1 tablespoon chopped green onion

    Recipe



    Combine all ingredints except 2 tablespoons of parsley in food processor or blender and pulse until ham is minced. Do NOT overprocess. Roll into a ball; chill until firm. Cover outside of ball with remaining parsley. Serve with a variety of crackers. Yield: 24 appetizer servings.

 

 

 

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