member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Herbed Edemame Spread


    Source of Recipe


    cooking club (posted to recipecircus by bobo3039)

    List of Ingredients




    1 (12-oz.) pkg. frozen shelled edamame beans, thawed*
    4 garlic cloves, crushed
    2 tablespoons extra-virgin olive oil
    4 teaspoons lemon juice
    1 teaspoon ground cumin
    1/2 teaspoon salt
    1/4 teaspoon crushed red pepper
    1/8 teaspoon freshly ground black pepper
    1 tablespoon chopped fresh mint
    1 tablespoon chopped fresh cilantro
    1 tablespoon chopped fresh dill

    Recipe



    1. Cook edamame and garlic in large saucepan of boiling salted water 10 minutes or until tender. Remove from heat; let beans and garlic cool in water.

    2. Reserve about 1/4 cup of the cooking liquid; drain beans and garlic. Place beans and garlic in food processor. Add olive oil, lemon juice, cumin, salt, red pepper and black pepper; process until smooth. Place in medium bowl. Stir in mint, cilantro and dill. If spread seems thick, thin with a bit of the reserved cooking liquid. (Spread can be made up to 4 days ahead. Cover and refrigerate.)

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |