Email to Buny      

Bean: Hot Bacon Bean Dip

Source of Recipe

unknown


List of Ingredients

1 8 ounces can red kidney beans, drained
2 slices bacon
1 cup sour cream
1 tablespoon chopped bell pepper
1 teaspoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon MSG
1/8 teaspoon garlic powder
1/8 teaspoon pepper



Recipe

Mash beans. Fry bacon until crisp; remove and drain. Stir beans into dippings in skillet. Cook over low heat, stirring until all fat is absorbed. Mix sour cream, green pepper, onion and seasonings; stir into bean mixture. Crumble bacon and stir in.