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Sausage: Hot Creamy Sausage Dip

Source of Recipe

unknown


List of Ingredients

1 pound hot bulk sausage
5 green onions, chopped, divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2 ounces chopped pimentos, drained


Recipe

Preheat oven to 350ºF. In large skillet over medium heat, brown & crumble sausage until no longer pink. Remove from heat, drain off drippings and add all remaining ingredients except one green onion. Pour into one quart baking dish. Bake 20 to 25 minutes until bubbly. Garnish with remaining chopped green onion. Keep warm, and serve with Mepounda Toast, sesame or wheat crackers. Refrigerate leftovers. Can be reheated for later serving. Serves 8 to 10.