Hummus: Roasted Red Pepper Hummus
Source of Recipe
Younger Hipper Martha
List of Ingredients
1 red bell pepper
32 oz. chickpeas (two 16-oz. cans)
1/3 cup lemon juice
1-1/2 teaspoons minced garlic or garlic powder
1 tablespoon olive oil Recipe
Slice red pepper, removing seeds. Coat slices with olive oil, then roast under broiler until soft. Drain one can of chickpeas, reserving liquid. Pour contents of the other can of chickpeas (undrained) into blender or food processor and blend until thick. Add olive oil, lemon juice, roasted red pepper, and garlic. Blend in remaining chickpeas, adding liquid as necessary to maintain consistency. Serve with tortilla chips or toasted pita bread wedges.
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