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    Layered Monterey Pumpkin Dip


    Source of Recipe


    verybestbaking.com

    List of Ingredients




    * 1 can (15-oz.) LIBBY'S 100% Pure Pumpkin
    * 1 package (8-oz.) reduced-fat cream cheese, softened
    * 2 tablespoons ORTEGA Pickled Jalapeños Sliced, finely chopped, plus 3 tablespoons of their juice
    * 8 ounces light sour cream
    * 1 can (4-oz.) ORTEGA Diced Green Chiles
    * 1/4 teaspoon garlic salt
    * 1 medium tomato, seeded and chopped
    * 1 can (2.25-oz.) sliced ripe olives
    * 2 green onions, sliced
    * 1/4 cup finely chopped red onion

    Recipe



    COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.

    COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.

 

 

 

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