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Seafood: Lowfat Crab Dip

Source of Recipe

unknown


List of Ingredients

1/2 cup lowfat sour cream
2 tablespoons low calorie mayonnaise
1 tablespoon skim milk
1 tablespoon prepared horseradish
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
8 ounces nonfat cream cheese
1 cup shredded lowfat cheddar cheese
1/2 pound fresh lump crabmeat
1/8 teaspoon paprika


Recipe

Position knife blade in food processor bowl; add first 8 ingredients. Process until smooth, scraping sides of processor ce. Spoon mixture into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or breadsticks.