Mustard: Dijon Pepper Dippin Sauce
Source of Recipe
justmecookin.com
Recipe Introduction
"This is good on ham, raw vegetables, or corned beef."
List of Ingredients
1 cup dijon mustard
1/2 cup mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon white pepper
4 tablespoons coarsely ground black pepper
1/2 cup vegetable oil
1 tablespoon red pepper flakes
1 tablespoon whole peppercornsRecipe
In the bowl of a food processor combine mustard, mayonnaise, balsamic vinegar, white pepper, and 1 tablespoon of the black pepper. Beat until well blended and set aside.
In a small saucepan combine oil, the remaining 3 tablespoons of black pepper, red pepper flakes, and the whole peppercorns. Heat the oil until hot, then reduce the heat to low and simmer for 20 minutes. Allow to cool, then strain. With food processor running, drizzle the oil into the mayonnaise mixture. Mix in food processor for 2 minutes. Keep refrigerated.
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