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    Mustard Egg Dip


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    6 hard cooked eggs
    1/3 cup mayonaisse
    1 Tbsp. butter or margarine softened
    2 tsp. lemon juice
    1 tsp prepared mustard
    1 tsp Worcestershire sauce
    3/4 tsp. liquid smoke (optional)
    1/2 tsp. salt
    1/4 tsp. pepper
    Hot pepper sauce to taste

    Recipe



    In a bowl or food processor combine all ingredients; mix until smooth. Serve with vegetables
    yield: 1- 3/4 cups.

 

 

 

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