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Olive: Olive-Caper Spread

Source of Recipe

Elaine M. Weidenhammer


List of Ingredients

1/2 cup pitted black Kalamata olives
3 teaspoons olive oil
1 teaspoon chopped fresh basil
1 teaspoon drained capers
2 cloves garlic -- minced


Recipe

Puree olives with oil, basil, capers and garlic in processor. Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hour at room temp before serving.