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    Olive: Olive-Caper Spread

    Source of Recipe

    Elaine M. Weidenhammer

    List of Ingredients

    1/2 cup pitted black Kalamata olives
    3 teaspoons olive oil
    1 teaspoon chopped fresh basil
    1 teaspoon drained capers
    2 cloves garlic -- minced

    Recipe

    Puree olives with oil, basil, capers and garlic in processor. Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hour at room temp before serving.

 

 

 


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