Onion: Fried Shallot Dip
Source of Recipe
Adapted from the August 1991 issue of Gourmet, posted by catgurrl
List of Ingredients
Vegetable oil for frying
1 cup thinly sliced shallots
1 cup sour cream
2 Tbsp chopped fresh chives
Salt and freshly ground black pepper to tasteRecipe
1. Have ready a plate lined with a paper towel.
2. In a large skillet over medium-high heat, heat about 1/2-inch of oil until hot but not smoking. Add the shallots and cook, stirring, with a wooden spoon to keep them from sticking together, until golden brown and crisp, 4 to 6 minutes. (Watch them closely, as they turn brown very suddenly.) Using a slotted spoon, transfer the shallots to the paper towel and set aside to cool.
3. In a bowl, combine the sour cream and chives. Using your fingers, crumble the shallots into the bowl. Add salt and pepper to taste and combine. Serve immediately.
Makes about 1-3/4 cups.
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