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    Orange Ginger Dip


    Source of Recipe


    The Well Stocked Pantry

    List of Ingredients





    8 ounces softened cream cheese
    1 tablespoon sugar
    1 tablespoon grated orange rind
    2 teaspoons finely chopped fresh ginger
    1 teaspoon ground ginger
    6 tbl. fresh orange juice -- (6 to 8)
    1 pinch salt

    Recipe



    Combine all ingredients in a bowl. Stir mixture until smooth. Refrigerate until needed; will keep for 3-4 days. Makes 1 cup.
 

 

 

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