member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pate: Artichoke Pate


    Source of Recipe


    Shae

    List of Ingredients




    6 canned artichoke bottoms in water
    2 tbl lemon juice
    2 tbl olive oil
    1/4 cup fat-free Parmesan cheese
    1 tbl oregano -- minced
      Pepper
    1/4 cup walnuts toasted and chopped
    1/4 cup lowfat ricotta cheese   or lowfat silken tofu

    Recipe



    Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times. Remove from blender and stir in ricotta cheese. Add pepper to taste. Serve with peppered crackers.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â