Pate: Smoked Salmon Pate 2
Source of Recipe
Woman's Realm
List of Ingredients
6 oz Smoked Salmon Trimmings
1 tb Lemon Juice
pn Ground Black Pepper
4 tb Mayonnaise
8 oz Cream Cheese
-----TO GARNISH-----
4 Lemon or Lime slices
4 Sprigs of parsley or dill
-----TO SERVE-----
4 sl Thick-cut brown or white bread Recipe
Snip the salmon into very small pieces with a pair of scissors. Place in a bowl and sprinkle with the lemon juice and black pepper. Add the mayonnaise and cream cheese to the salmon and work together with a wooden spoon until evenly blended. Spoon into 4 individual dishes and chill in the refrigerator for 2 hours. Cut 4 thin slices of lemon or lime and make a cut into the centre of each. Twist slices and stand on top of each serving of pate. Add a small sprig of parsley or dill to garnish. Serves 4.
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