Pate: Spicy Tofu Pate
Source of Recipe
Jim Porter
List of Ingredients
1 lb Fresh tofu
1/4 c Cornmeal
1/4 c Light vegegetable oil
1 t Molasses
1/4 ts Savory
1/2 ts Allspice
1 Garlic clove, or 2 ts Garlic powder
1/4 c Whole wheat flour
1/2 c Wheat germ
2 tb Soy sauce
1/2 ts Ground fennel
1/4 ts Powdered sage
2 ts Oregano
2 -3 teaspoons Dijon or any prepared mustard Recipe
Mash tofu in a large bowl. Add remaining ingredients, mix well with fork or by hand. Pack into small oiled casserole dish; cover with two or three paper towels. Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees. Top will brown slightly. Cool before removing from dish. Steaming blends flavors. Stores up to two weeks in fridge. Makes 2.5 cups.
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