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    Pate: Warm Butter Bean & Sage Pate


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    4 Tbs. olive oil
    1/2 small onion, finely chopped
    1 clove fresh chopped garlic
    1 Tbs. chopped fresh sage
    1 tsp. fresh grated lemon peel
    1 14 oz. can butter beans, 6 tbs. liquid reserved
    1 tsp. lemon juice
    Pinch of cayenne pepper
    Italian bread, sliced
    Extra-virgin oil

    Recipe



    Heat oil in a skillet and fry onion, garlic, sage, and lemon peel for 5 minutes until soft but not golden. Add beans, with about 6 tbs. of their liquid from can, lemon juice and cayenne.
    Cover and simmer gently for 5 minutes. Mash beans with a potato masher to form a rough paste. Season to taste. Spread on Italian bread and serve immediately, or transfer to a small bowl and serve cold, drizzled with extra oil.

 

 

 

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