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    Tomato: Pebre Dip

    Source of Recipe

    Sundays at Moosewood Restaurant Cookbook

    List of Ingredients

    1/3 cup minced shallot
    1/2 cup chopped fresh cilantro
    4 medium tomatoes, finely chopped
    2 tablespoons Tabasco sauce
    2 tablespoons oil
    1 tablespoon vinegar
    1 tablespoon lemon juice
    1 clove garlic, minced
    salt and pepper to taste

    Recipe

    Mix together and refrigerate. Will keep 3-4 days.

 

 

 

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