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    Piquant Sauce for Dip


    Source of Recipe


    The Well Stocked Pantry

    List of Ingredients





    2 cups sour cream
    4 tablespoons fresh grated horseradish
    6 tablespoons capers, drained
    4 drops Tabasco sauce

    Recipe



    Can use sauce for meat or fish, or raw veggies. Can substitute 2 tbl. cream-style prepared horseradish if desired. Mix all ingredients in bowl and place in fridge for 2 hours before using. Can be stored in fridge up to 1 week. Makes 2 cups.

 

 

 

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