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    Pork Hot Dip


    Source of Recipe


    George & Marge Berg

    List of Ingredients




    1 1/2 pounds ground pork or ground beef
    8 ounces softened cream cheese
    1 4 ounces can green chiles
    2 pounds Velveeta cheese
    2 cans Hormel chili, no beans

    Recipe



    Brown ground pork and drain off grease. Put into crock-pot. Add remaining ingredients. Heat to melt cheeses, stirring occasionally. Serve warm with nacho chips or crackers. Stays nice in crock-pot on low for several hours. Preparation time: 15 minutes; 1/2 to 1 hour before serving.

 

 

 

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