Email to Buny      

Spinach: Quick Bacon Spinach Dip

Source of Recipe

www.ichef.com


List of Ingredients

10 ounces frozen chopped spinach, drained -- squeezed dry
1/2 cup crisp cooked bacon, crumbled -- (7 slice)
1 cup mayonnaise
2 1/4 teaspoons chopped fresh dill or 3/4 tsp. dried
1/2 teaspoon garlic powder
1/8 teaspoon cayenne


Recipe

Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.

SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears