Herb: Refreshing Dill Dip
Source of Recipe
Low-Fat Meals
List of Ingredients
8 ounces fat-free cream cheese -- softened
1/2 cup nonfat ranch salad dressing
2 tablespoons skim milk
1 medium cucumber, peel, seed and chop
2 tablespoons minced onion
1 1/2 teaspoons dill weed
Recipe
With electric mixer on medium speed, beat cream cheese until smooth. Add ranch dressing and milk, mixing until blended. Add cucumber, onion and dill weed; mix well. Refrigerate. Serve with assorted cut-up vegetables. Makes 24 servings. (3 cups)
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