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Sweet: Ricotta Fruit Dip

Source of Recipe

unknown


List of Ingredients

15 ounces ricotta cheese
2 tablespoons sugar
1 1/2 teaspoons vanilla
1 1/2 teaspoons grated orange peel
3/4 teaspoon ground cinnamon


Recipe

Lightened recipe for the traditional filling for cannoli, the classic Sicilian sweet pastry. This dip is delicious on fresh fruit such as melon spears, peach wedges, strawberries and grapes. Combine all ingredients in processor and puree until very smooth. Transfer to bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)