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Garlic: Roasted Garlic Paste

Source of Recipe

Emeril Lagasse


List of Ingredients

4 dozen peeled garlic cloves
drizzle olive oil
salt and fresh ground black pepper


Recipe

Preheat the oven to 400ºF. In a mixing bowl, toss the garlic with some of the olive oil. Season with salt and pepper. Place the garlic on a parchment lined baking sheet. Roast until golden, about 20. Remove from the oven and cool completely. In a mini-food processor, fitted with a metal blade, puree the garlic until smooth. Drizzle in enough olive oil to make the mixture spread-able. Season with salt and pepper. Cover and refrigerate until ready to use. The paste will keep for up to 1 week. Yields: about 1 cup.