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Onion: Roasted Sweet Onion & Garlic Spread

Source of Recipe

unknown


List of Ingredients

2 medium sweet onions
2 teaspoons olive oil
2 teaspoons honey
4 large cloves garlic, peeled
1/8 teaspoon salt
toast or crusty french bread


Recipe

Peel and quarter onions. In a large bowl stir together oil and honey. Add onions and garlic, stirring to coat. Transfer mixture to a greased 2-quart square baking dish. Bake, uncovered, in a 350ºF oven for 30 to 40 minutes, stirring occasionally. Remove from oven; cool. Place in food processor bowl or blender container. Add salt; cover and process or blend till smooth. Serve on toast points or crusty French bread. Makes about 1/2 cup (24, 1-teaspoon servings). Make-Ahead Tip: Store any leftovers, covered, in the refrigerator for up to one week.