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Seafood: Salmon Roll

Source of Recipe

Marilyn Hagerty


List of Ingredients

1 16 ounce can red salmon (no bones or skin)
1/2 cup chopped pecans
8 ounces softened cream cheese
3 tablespoons chopped fresh parsley
2 drops liquid smoke or Worcestershire sauce
crackers for serving


Recipe

Combine salmon, cream cheese and liquid smoke or Worcestershire; mix well. Shape into ball or log. Roll in mixture of pecans and parsley. Roll up in plastic wrap or wax paper. Chill to blend flavors. Serve with crackers. Makes 2 cups.